“At Fel’s kitchen we are passionate in what we serve our customers - from nourishing food made fresh daily to our cold-pressed juices and this is why we decided to set up a Kangen system in the cafe.

For the past two years we have used Kangen Water in our cooking: soups, stews, broths and even watering our plants, which now noticeably thrive! Even the florist next door was shocked.

We have found using Kangen Water significantly increases the shelf life of our cooking and it also enhances the taste.

The water is second to none, the our customers love it and come back to fill up their re-usable bottles, the system is a dream to use.